all the food we prepare

The Menus.

At Coyote Grill we pride ourselves on our comfortable setting and scratch made cuisine.
Visit us at sunset for the gorgeous scenery while you relax.

Tasty

Breakfast
Menu

Served daily
7:30 A.M. to 11:00 A.M.

Other Favorites

  • Corned Beef Hash'n Eggs

    Two eggs over easy, diced corned beef with bell peppers, onions, hash browns toasted crispy with your choice of toast.

    $12
  • San Ignacio Sunrise*

    2 eggs prepared your way, choice of bacon/link sausage/ham with hash browns and your choice of toast.

    $11
  • Biscuits & Gravy*

    Two biscuits made from scratch with freshly made gravy, and two eggs any way you like them

    $10
  • Steak Ranchero & Eggs

    Petite chuck tender, pounded thin, lightly grilled, dipped in our freshly made ranchero sauce and pan-seared. Served with two eggs any style, sliced tomatoes, shaved onions, and topped with sour cream, a slice of avocado, a side of beans and a warm tortilla.

    $14
  • Traditional Eggs Benedict*

    Two poached eggs, ham, toasted English muffin, scratch-made Hollandaise and hash browns.

    $12
  • Huevos Rancheros

    Two, sunny side up eggs, crispy tostada, freshly prepared in-house pinto beans, house chorizo, topped with fresh ranchero sauce and queso fresco.

    $11

Hot Off the Griddle

  • Pineapple Upside Down Pancakes*

    2 buttermilk pancakes/caramelized pineapple/maraschino cherries/vanilla anglaise sauce/cinnamon butter with choice of applewood bacon/ link sausage/or black forest ham

    $10
  • Graham Cracker Crusted French Toast

    Texas toast dipped in creme' bruleee' batter and covered in smashed graham crackers.

    $11
  • Short Stack(2)

    $7
3 egg Omelets
  • 3 Lil Pigs*

    Diced ham, chopped bacon and sausage, cheddar cheese.

    $12
  • Garden Omelet

    Tomatoes, peppers, onions, spinach and mushrooms w/Swiss cheese.

    $12
  • Denver

    Diced ham, cheddar cheese, peppers and onions.

    All Omelets come with hash browns an choice of toast

    $12

Beverages

  • Seattle's Best Coffee

    $2
  • Hot Tea

    $2
  • Iced Tea

    $2
  • Fountain Soda

    $2

Automatic 18% Gratutity added on all parties of 6 or more

*Consuming raw or undercooked meat, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salad "freshens without enfeebling and fortifies without irritating."
Jean-Anthelme Brillat-Savarin (1755-1826)

fresh

Lunch
menu

Served 11:00 A.M. to 3:00 P.M.

Sandwiches

  • Crispy Pork Sandwich*

    Breaded boneless fried pork loin chop, served on toasted brioche bun with lettuce, tomato, red onion, and mayo

    $12
  • Reuben

    Classic corned beef sandwich with sauerkraut, 1000 Island dressing, Swiss cheese, on toasted marble rye bread.

    $11
  • Fried Fish Sandwich*

    Tempura battered 'Hoki' fish from New Zealand, tartar sauce, lettuce, served on a toasted brioche bun.

    $11
  • Prime Rib Dip

    House-made roasted Prime rib, shaved thin, with Swiss cheese on a toasted baguette. w/jus.

    $11
  • Coyote Club

    Roasted ham, turkey, bacon, lettuce, tomato, avocado, cheddar cheese on Sour Dough bread.

    $11
  • Street Tacos

    Your choice of pork carnitas, steak, chicken, crispy or grilled shrimp, served on mini corn tortillas w/cabbage, pico, queso fresco, pickled onions.

    $11
  • Chicken Quesadilla

    Grilled chicken, Cheddar/Jack cheese, roasted Hatch chilies, pico, salsa, sour cream, and fresh made guacamole.

    $10

Burgers

Our burgers are 100% Angus ground chuck and served on toasted brioche bun and are grilled to order. 

All burgers and sandwiches served with your choice of house-made chips or fries. Add $2 for duck fat fries or our special fresh-made onion rings. Add a garden salad, Caesar, or cup of soup for $1.50.

  • All American Classic

    Topped with American, cheddar, and Swiss cheeses, iceberg lettuce, tomato, onion, and pickles.
    Classic without cheeses, $11.

    $13
  • BBQ Bacon

    Topped with a fresh-made crispy onion ring, applewood smoked bacon, cheddar cheese and Carolina Gold BBQ Sauce.

    $13
  • Coyote Juicy Lucy

    Patty stuffed with cheddar and Hatch green chilis, topped with crispy smoked applewood bacon and habanero pepper-jack, iceberg lettuce, tomato, onion and pickles.

    $13
  • House Specialty

    BBQ Pulled pork topped burger, cheddar cheese, pickles, and crispy onion rings.

    $14
  • Portobello Mushroom Burger

    Topped with freshly grilled vegetables and fresh arugula. Add cheese for $2.

    $10

Soup & Salads

  • Coyote Cobb Salad*

    Mixed field greens, diced baked chicken, applewood smoked bacon, chopped tomato, sliced boiled egg, avocado, cheddar/jack cheese, and Maytag bleu cheese.

    $11
  • Caesar Salad*

    Classic Caesar with chopped Romaine lettuce, shaved parmesan topped with house-made croutons.

    $10
  • Winter Beet Salad

    A salad of roasted fresh beets, arugula, goat cheese, candied pecans, balsamic drizzle.

    $11

Automatic 18% Gratutity added on all parties of 6 or more

*Consuming raw or undercooked meat, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Small Plates

  • Skewered Chili Lime Shrimp

    Large shrimp marinated in chili lime, grilled or batter dipped and freshly fried.

    $12
  • Basket of Chicken Wings

    Thai chili, hot, medium, mild, BBQ or Carolina Gold, w/celery and carrot sticks.

    $12
  • Green Chili Shrimp

    Tempura shrimp fried golden brown, green chili cream sauce, pico de gallo, queso fresco, tortilla strips.

    $12
  • Sticky Ribs

    Three lightly smoked and grilled St.Louis style ribs with house-made 'sticky' sauce.

    $6
  • Calamari

    Strips of Calamari lightly fried, served with cabbage, toasted garlic and green onions tossed in olive oil.

    $10
  • Blistered Shishito Peppers

    Sautéed peppers with Kosher salt, pepper tossed with garlic, paprika, finished with balsamic drizzle

    $6
  • Charcuterie Board

    Please ask your server for today's selection of fine cured meats and chesees.

    $15

Automatic 18% Gratutity added on all parties of 6 or more

*Consuming raw or undercooked meat, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

“Ask not what you can do for your country.
Ask what’s for lunch.”
-Orson Welles

local

Dinner menu

Dinner Served 11:00 A.M. to 8:00 P.M.

Small Plates

  • Skewered Chili Lime Shrimp

    Large shrimp marinated in chili lime, grilled or batter dipped and freshly fried.

    $12
  • Basket of Chicken Wings

    Thai chili, hot, medium, mild, BBQ or Carolina Gold, w/celery and carrot sticks.

    $12
  • Green Chili Shrimp

    Tempura shrimp fried golden brown, green chili cream sauce, pico de gallo, queso fresco, tortilla strips.

    $12
  • Sticky Ribs

    Three lightly smoked and grilled St.Louis style ribs with house-made 'sticky' sauce.

    $6
  • Calamari

    Strips of Calamari lightly fried, served with cabbage, toasted garlic and green onions tossed in olive oil.

    $10
  • Blistered Shishito Peppers

    Sautéed peppers with Kosher salt, pepper tossed with garlic, paprika, finished with balsamic drizzle

    $6
  • Charcuterie Board

    Please ask your server for today's selection of fine cured meats and chesees.

    $15

Automatic 18% Gratutity added on all parties of 6 or more

*Consuming raw or undercooked meat, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dinner Entrees

  • All American Classic Burger

    Topped with American, cheddar, and Swiss cheeses, iceberg lettuce, tomato, onion, and pickles.

    $13
  • Fried Chicken Dinner

    Brined and double fried Southern classic fried chicken, buttery smashed potatoes and gravy, with vegetable du jour.

    $17
  • Fish & Chips*

    Tempura battered "Hoki" from New Zealand, fries, slaw, tartar sauce, lemon wedges.

    $18
  • Steak Frittes*

    Hand cut in house to order CAB ribeye, grilled to perfection. Topped with Maitre d' butter , hand cut classic duck fat 'pomme frittes' and vegetable of the day.

    $28
  • Salmon*

    Grilled with honey bourbon glaze, wild rice and vegetables.

    $22
  • Jager Schnitzel

    Classic mid-western dish of pounded thin pork loin, breaded, flash fried golden brown with mushroom gravy, duck fat fries and braised red cabbage.

    $21

Salads

  • Coyote Cobb Salad*

    Mixed field greens, diced baked chicken, applewood smoked bacon, chopped tomato, sliced boiled egg, avocado, cheddar/jack cheese, and Maytag bleu cheese.

    $11
  • Caesar Salad*

    Classic Caesar with chopped Romaine lettuce, shaved parmesan topped with house-made croutons.

    $10
  • Winter Beet Salad

    A salad of roasted fresh beets, arugula, goat cheese, candied pecans, balsamic drizzle.

    $11

“Once, during Prohibition, I was forced to live for days on nothing but food and water.”
— W.C. Fields

enjoy

Coyote Tappas
Bar menu

Served all day at the bar.

  • Sliders

    Pulled Pork, Burger, Shaved Prime Rib, mix n' match

    $10 for 3 or $12 for 5
  • Street Quesadillas/Tacos

    Chicken, Steak, Pulled Pork or Shrimp, mix n' match

    $2 each
  • Blistered Shishitos

    $6
  • Bread

    Warm olives with sea salt and salt

    $5
  • Classic Poutine

    Wisconsic white cheddar cheese curds, duck fat fries and brown gravy

    $7
  • Sticky Ribs

    3 lightly smoked and grilled St. Louis style ribs, house made 'sticky' sauce

    $6
  • All American Burger

    Topped with American, cheddar, and Swiss cheeses, iceberg lettuce, tomato, onion, and pickles.
    Add cheese, bacon, avocado, add $2 each item

    $11
  • CHIPS N' DIP

    House made chips and Bleu Cheese dip

    $6
  • Wings

    BBQ, hot, mild, Carolina, Buffalo

    $7

All burgers and sandwiches served with your choice of house-made chips or fries. Add $2 for duck fat fries or our special fresh-made onion rings. Add a garden salad, Caesar, or cup of soup for $1.50.

relax

Wine & Cocktails &
menu

Wine List

  • House Wines - Proverb

    Chardonnay
    Pinot Grigio
    Merlot
    Cabernet

    $5 glass
    $15 bottle

Wines by the glass

  • Chateau St. Jean 2016

    $21 bottle

    $8 glass
  • Smith & Perry Pinot Noir

    $28 bottle

    $9 glass
  • Ban Centine Rosso 2017

    $21 bottle

    $7 glass
  • Chateau St Michelle Riesling

    $21 bottle

    $7 glass
  • Sterling Cabernet

    $25 bottle

    $8 glass
  • Mum Champagne Splits

    $7.50

Wines by the bottle

  • Acacia Chardonnay 2016

    $35
  • Matua-Sauv Blanc 2017

    $28
  • Stags Leap Cabernet 2014

    $70

Cocktail Menu

  • Desert Madras

    Vodka/OJ/Cranberry Juice

    $9
  • Mexican Mule

    Tequila/Ginger Beer/Lime

    $7
  • Tennessee Mule

    Whiskey/Ginger Beer

    $7
  • Michelada

    Lime/Clamato/on Ice with Salty Rim and Olive

    $5
  • Mojito

    White Rum/Club Soda/Lime/Mint/Sugar

    $7
  • Smith & Kearns

    Kahlua/Club Soda/Cream

    $7
  • Prickly Pear Margarita

    $8
  • Top Shelf Margarita

    $10
  • Margarita

    $7
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