About Us

From scratch cuisine.

We specialize in contemporary dining highlighting the freshest local ingredients.


It's all about

We have a new Chef in town. We are very proud to announce the arrival of Executive Chef Marc Panas. His knowledge of cooking AND managing is extensive. He started cooking when he was 7 yrs old with 3 generations of maternal figures. He graduated from the acclaimed “Le Cordon Bleu” culinary institute with Honors and was later invited back to teach at the same school. He cooked at the 5 star hotel “The Pointe” in Scottsdale and also the Bombay Beach Club in Carlsbad, Ca. He has owned and operated his own restaurants and has performed his cooking on national TV and given tips on local radio shows. We feel blessed to have him on our team, he has hit the ground running and has been a pleasure to be around!!!!

Please join us for Happy Hour or our Weekend Brunch

The food is so delicious, I eat there every day!
Business man
Do NOT follow this link or you will be banned from the site!

Gas is cheap! come on down!

We at the Coyote Grill are following the Pima County health guidelines for all restaurants and bars starting 5/11/2020. We offer socially responsible dining and continue to offer take out orders and curb side pickup

We accept credit card sales only, and pre-paid over the phone for deliveries. Tips for the staff are appreciated. Alcohol may be picked up but not delivered.

Phone # 520-207-8002

These policies are subject to change.

Thank you all for your patience,

From the Entire Staff at San Ignacio & Coyote Grill