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Freshly Made.

We strive to prepare the best Locally Sourced Top-Quality Ingredients and the Freshest Seafood for you. Scroll down to see our Special Events!

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Food

Coming in January

Executive Chef, Marc Panas, brings his vast experience to our kitchen in new and exciting ways. Look for new dishes and a new enthusiasm. 

Mark your calendar for 3:30 to 5:30 pm on January 30th for a Wine Tasting!

The full story!

Chef Marc has invited Chronic Cellars Winery of Paso Robles California to bring their best wines for an evening of wonderful appetizers and a selection of vino! 
There will be seven wines available, with Seven Small Plate offerings, chosen specially by Chef Marc to pair with each wine. 

Look, sniff (ahhhhhh the aromas!), Swirl, Sip, Breathe and  Munch the evening away!  Bottles and cases available for purchase.

Cost is $50 per person, January 30th from 3:30 to 5:30 pm. There is a limit of 35 seats for this event. 

Call 520.207.8002 and make your reservation today!

 

Reserve now

Fresh Beef

Fresh

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Trapiche

Anthony Bourdain

Traveler

Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?

Mickey Drexler

Bussinessman

People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.

Book

Enjoy our services today
by making a reservation.

Call (520) 207-8002 for reservation
or to call in your order now.

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* 8th hole service starts on November 1st

If you are enjoying our links, call us from the 8th hole and we’ll have your meal ready. We love call ahead service. *

The food is so delicious, I eat there every day!
R.B.
Business man
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