Enjoy the best of food

Freshly Made.

We strive to prepare the best Locally Sourced Top-Quality Ingredients and the Freshest Seafood for you.

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Everything is made from scratch

Relax & Enjoy.

Join us in a relaxing atmosphere. Select one of fantastic beverages and grab something satisfying.

Enjoy...

Food

The featured
dishes

Our New Executive Chef, Marc Panas, brings his vast experience​ to our kitchen in new and exciting ways. Look for new dishes and a new enthusiasm. 

Chef Marc plans to fire up some specials this weekend!

Please make your reservations and let’s show up and welcome Chef Marc to the San Ignacio / Coyote Grill family.

Special Menu 

Friday and Saturday

Fresh Dover Sole – sautee’d in wine, lemon shallots toasted rice pilaf and baby carrots $15

Petite Filet – grilled to perfection with roasted fingerling potatoes, heirloom tomatoes topped with smoked garlic butter $24

Surf-n-Turf – Dover sole/fillet or shrimp/fillet $29

Sunday

Creme’ Brule’ dipped French Toast $10

St. Louis Ribs + Three cheese mac-n-cheese – 1/2 rack $17 full rack $25 with pickled onions and pickles

Reserve now

Fresh Beef

Salmon

Fresh

Made to order

Anthony Bourdain

Traveler

Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?

Mickey Drexler

Bussinessman

People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.

Book

Enjoy our services today
by making a reservation.

Call (520) 207-8002 for reservation
or to call in your order now.

Call in your order

* 8th hole service starts on November 1st

If you are enjoying our links, call us from the 8th hole and we’ll have your meal ready. We love call ahead service. *

The food is so delicious, I eat there every day!
R.B.
Business man
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