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We strive to prepare the best Locally Sourced Top-Quality Ingredients and the Freshest Seafood for you. Scroll down to see our Special Events!

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Food

Really, it's temporary..!

Executive Chef, Marc Panas, brings his vast experience to our kitchen in new and exciting ways. Look for new dishes and a new enthusiasm. 

The Coyote Grill will be following the new mandate by Pima County telling all restaurants and bars to close their doors to “sit down” service.

 We will be serving a limited menu for carry out orders——and we will also be delivering only to the immediate area, our plan is to do credit card sales only, and pre-paid over the phone on deliveries. Tips for the staff are appreciated.   Alcohol may be picked up but not delivered. 
Phone # 520-207-8002  

NEW LIMITED TAKE OUT MENU…..
11-2pm and 4-7pm
limited delivery area
pick up anytime during these hours
 
Classic burger……..$13
topped w American, Swiss, cheddar cheese, iceberg lettuce, tomato, pickle and red onion
 
BBQ bacon……….$13
topped with fresh made onion ring, applewood smoked bacon, cheddar and Carolina bbq sauce
 Basket of wings…….$12
choice of hot, medium, mild or bbq
 Sticky ribs…………..$6
3 lightly smoked n grilled st. Louis ribs with house made “sticky” sauce
 
Coyote Cobb salad…….$11
mixed greens, diced chicken, applewood smoked bacon, chopped tomato, sliced boiled egg, avocado, cheddar/jack blend and bleu cheese’s
 Caesar………………..$10
 Beet salad………….$11
salad of roasted beets, arugula, spinach, goat cheese, pecans pomegranate drizzle
 
Rueben……………..$11
classic corned beef with sauerkraut, 1000 island, Swiss cheese on marble rye
 
Pan-Seared Ribeye w/Cream Sherry Sauce, w/Fresh tomato slices and Summer Salad:  $28
 
Herb Roasted Half Chicken, mashers and fresh daily vegetable………….$17
 
………………..Items might change to due availability………….. 

Thank You for your support!

Coyote Grill team

 

 

Fresh Beef

Fresh

20190316_134951

Trapiche

Anthony Bourdain

Traveler

Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?

Mickey Drexler

Bussinessman

People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.

Book

Enjoy our services today
by making a reservation.

Call (520) 207-8002 for reservation
or to call in your order now.

Call in your order

* 8th hole service starts on November 1st

If you are enjoying our links, call us from the 8th hole and we’ll have your meal ready. We love call ahead service. *

The food is so delicious, I eat there every day!
R.B.
Business man
Do NOT follow this link or you will be banned from the site!

Navigating The New State Of The Union

The Coyote Grill will be following the new mandate by Pima County telling all restaurants and bars to close their doors to “sit down” service starting 3/20/2020. We will be serving a limited menu for carry out orders — and we will also be delivering to the Green Valley area, we accept credit card sales only, and pre-paid over the phone for deliveries. Tips for the staff are appreciated. Alcohol may be picked up but not delivered.

Phone # 520-207-8002

NEW LIMITED TAKE OUT MENU…

11-2pm and 4-7pm / limited delivery area / pick up anytime during these hours

Classic burger……..$13 
Topped w American, Swiss, or cheddar cheese, iceberg lettuce, tomato, pickle and red onion

BBQ bacon……….$13
Topped with fresh made onion ring, apple wood smoked bacon, cheddar and Carolina BBQ sauce

Basket of wings…….$12
Choice of hot, medium, mild or BBQ

Sticky ribs…………..$6
3 lightly smoked than grilled St. Louis ribs with house made “sticky” sauce

Coyote Cobb Salad…….$11
Mixed greens, diced chicken, apple wood smoked bacon, chopped tomato, sliced boiled egg, avocado, cheddar/jack blend and bleu cheeses

Caesar………………..$10

Beet salad………….$11
Salad of roasted beets, arugula, spinach, goat cheese, pecans pomegranate drizzle

Rueben……………..$11
Classic corned beef with sauerkraut, 1000 island, Swiss cheese on marble rye

Hand Cut Ribeye Steak with fries and fresh daily vegetable………..$28

Fried chicken dinner, mashers and fresh daily vegetable………….$17

(Items might change to due availability)

The golf course, range and pro shop will be staying open with regular hours and continuing the sanitizing protocol I described in my earlier letter. I ask for members who have access to their private carts to use them and I also ask that whenever feasible golfers putt with the flagstick in the hole.

Obviously all these policies are subject to change based on “State of the Union” adjustments.

Thank you all for your patience,

From the Entire Staff at San Ignacio &

Coyote Grill