Enjoy the best of food

Freshly Made.

We strive to prepare the best Locally Sourced Top-Quality Ingredients and the Freshest Seafood for you. Scroll down to see our Special Events!

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Covid-19 Notice​...

enjoy

Delicious food and
spectacular views

Executive Chef, Michael Veres, brings his passion to our kitchen in new and exciting ways. Look for new dishes and a new enthusiasm.  

 

Our dining room is open, and we look forward to seeing you

SAN IGNACIO BOARD

COYOTE BOURBON BURGER

RONNIE'S RIB EYE

SALMON

Anthony Bourdain

Traveler

Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?

Mickey Drexler

Bussinessman

People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.

Book

Enjoy our services today
by making a reservation.

Call (520) 207-8002 for reservation
or to call in your order now.

Call in your order

* 8th hole service starts on November 1st

If you are enjoying our links, call us from the 8th hole and we’ll have your meal ready. We love call ahead service. *

Covid-19 notice

We at the Coyote Grill are following the Arizona Governor’s Executive Order & Pima County’s health guidelines for all restaurants and bars starting 6/29/2020. We offer socially responsible dining and continue to offer take out orders and curb side pickup

We accept credit card sales only, and prepaid over the phone for deliveries. Tips for the staff are appreciated. Alcohol may be picked up or delivered.

Phone # 520-207-8002

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These policies are subject to change.

Thank you all for your patience,

From the Entire Staff at San Ignacio & Coyote Grill

The food is so delicious, I eat there every day!
R.B.
Business man
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