Our acclaimed Executive Chef, Mitch Thomas, brings his New American Cuisine to Arizona’s best ingredients. Think fresh. Think local. Think scratch cooking.
Chef Thomas built a name for himself in Seattle, where he married ingredients harvested by native peoples with the freshest vegetables, meats and seafood. After winning a number of awards in the Pacific Northwest, our chef has come here to put his own spin on favorites like Certified Arizona Angus Prime Rib, Smoked Salmon and even “Hot Wings”